Enjoy a unique breakfast experience. Learn about Cordoba’s gastronomic treasures as you visit traditional markets and shops to learn about local trades and of course all about Olive Oil. Taste 7 different olive oils (different varieties, and different Denomination of Origen, afterwards enjoy a Desayuno Andaluz (Andalucian breakfast), that consists mainly of a piece of bread, the typical Andalusian mollete, which is accompanied by olive oil, tomato pulp and salt. It is accompanied by milk or coffee, serrano ham and other local smoked or deli meats.

Then we will travel from Cordoba to Seville. Enjoy your lunch at leisure when we arrive in Seville.
After lunch we will have a tour of Seville. Discover the architecture of Seville in 1929, when the Iberoamerican Exhibition took place in the capital of Andalucia. You’ll travel by coach to the Plaza de America and the Pabellon Mudejar by the Maria Luisa Gardens. Continuing to the city center, you’ll pay a visit to the Alcazar Royal Palace, a fantastic example of the Moorish style with gorgeous tile mosaics, shady courtyards and Moorish and Renaissance gardens.
Tonight we enjoy a wonderful dinner of a Tapas menu with wine pairing and panoramic views of Gualdalquivir River.
Accommodations: H10 Casa de la Plata