After breakfast we depart for our cooking class venue where you will meet your cooking instructor for a genuine Sarawak style cooking course. You will here get the opportunity to experience authentic Borneo cooking culture and learn hands-on how to cook local Sarawakian dishes with your experienced cooking instructor who will share the secrets of local cooking with you in a fun and relaxed atmosphere.
Your cooking instructor will in advance have arrange a wide variety of fresh and locally produced raw food items (including meat, vegetables, rice, fruit and loads of spices etc.) that you will be thought to turn into to a delicious meal that you will eventually consume yourselves. There will for sure be something to look forward to at the end of the process. The session will culminate with lunch, where after you will have the rest of the afternoon at your own disposal to venture around downtown Kuching on your own to maybe look for spices to take home, have a cup of coffee at one of the small cafés or just go back to your hotel for a rest. Alternatively, you can go for an optional massage or spa treatment at one of the nearby spa centers.
In the late afternoon you will be picked up from your hotel and taken to a dinner venue in town to spend time with a local female personality from Kuching while enjoying your dinner. This will provide you an intimate interaction with your female ‘host’ for the night while taking in good Kuching food. What better way to experience first hand genuine Kuching hospitality over local specialties. Discover the customs and ways of life of a Sarawakian female personality and be surprised by the particular and universal concerns and considerations of the average citizen in Sarawak.
Accommodations: The Waterfront Hotel