In the morning we will have a cooking class. We will begin with a trip to a vegetable and fish market and then walk to a unique cooking class. You would cook with a famous chef and his assistants and prepare delicious a lunch that will be served for lunch and accompanied by Croatian wines. Usually, you would prepare 4 to 5 different dishes based on fish, shells and shrimps, local vegetables, fruits and spices (homemade bread, carpaccio, risotto, homemade pasta, gregada, fish stew). A Dalmatian dessert will also be prepared, and all the recipes you can repeat at home.
In the afternoon enjoy a sightseeing tour featuring the historic inner city, built around the Roman Emperor Diocletian’s Palace, a UNESCO World Cultural Heritage site. Then see the remnants of Split’s Roman heritage, its Renaissance and Gothic structures, Jupiter’s Temple, the Peristyle, and the Cathedral. The remainder of the day is at leisure.
Accommodations: Corner Hotel