In small, intimate groups, we will be led through the process of preparing a delightful multi-course Louisiana lunch. The atmosphere is filled with fun, and the joy of cooking will be the primary ingredient in this interactive class. As we master the art of creating traditional dishes, we’ll come to understand the heart and soul of Creole cooking. To accompany our culinary creations, a selection of beer and wine will be served, adding a touch of conviviality to the experience. And not to forget, you’ll each receive a cherished New Orleans Cooking School apron to take home as a keepsake.
With a day filled with delicious food this unique experience promises to be an exceptional way to immerse yourself in the rich cultural heritage of the city.
Accommodations: Hotel Provincial (Breakfast, Dinner)